Beonne Sikdang (번네식당)
Seafood Jeju Seogwipo-si
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Tzuyang’s reviewHighly recommended
“The boneless braised cutlassfish is soft and boneless, with plenty of potatoes”
- Boneless Galchi-jorim (braised cutlassfish)BestSoft with no bones and a sweet-spicy sauce
- Eunggalchi Tong-gui (whole grilled silver cutlassfish)Moist, tender flesh that is well seasoned
- Miyeok-guk (seaweed soup)Clean taste with a long-simmered depth
- Long waits, so visit near closing time
- Short hours, lunch only
- Service
- They reheat cooled grilled fish and bring rice
- Good for
- People who struggle with bones, big rice eaters
- Tips
- Put the braised cutlassfish on rice and mix it with the potatoes
- Order the stew and the whole grilled fish together
- Hours are short, so going near closing time means a shorter wait
