Gongachun Suta Sonjjajang (공아춘수타손짜장)
Chinese North Gyeongsang Sangju-si

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Tzuyang’s reviewRecommended
“Cheap old-style hand-pulled jjajang with big chunks of potato”
- Suta Wangson Jjajang (hand-pulled noodles in black bean sauce)BestOld-style jjajang with big chunks of potato
- Suta Wangson Jjajang ₩6,000
- Value
- Cheap for hand-pulled jjajang
Tzuyang’s reviewHighly recommended
“Chewy hand-pulled noodle jjamppong and stone-pot jjajang are addictive with the rich beef bone broth”
- Jjamppong (spicy seafood noodle soup)BestRich beef bone broth and chewy hand-pulled noodles
- Stone-pot jjajang (black bean noodles in a hot stone pot)Big portion and stays hot to the end, beats regular jjajang
- Beet tangsuyuk (beet sweet and sour pork)Thin and crispy, the fruity sour sauce is addictive
- Atmosphere
- A friendly old-school jjajangmyeon place by the main road
- Good for
- Days you crave hand-pulled noodles, exploring local favorites
- Tips
- If it's your first time, try the tangsuyuk with sauce on the side for dipping
- Ask them to leave out the cucumber if you dislike it

