Haebong Jeongyuk Main Branch (해봉정육 본점)

Meogeultende’s reviewRecommended

“Enjoy beef by the cut like a course, including chadolbaegi and ribeye”

• Chadolbaegi (thinly sliced beef brisket)BestFatty and great with just a light dip in salt
• Ribeye (Galbi-sal)A different flavor when eaten wrapped in lettuce
• Well-marbled cutExcellent marbling

Atmosphere

Pick your meat at the butcher counter and eat it there

Service

The meat is grilled for you

Good for

Hosting foreign guests, meals with friends

Tips

• At first, dip the meat in just a little salt
• Wrap meat, shredded scallion, garlic, and doenjang in lettuce
• Order rice and doenjang soup too