Bada Hoesarang Yeonnam (바다회사랑 연남점)

Kim Sawon’s reviewHighly recommended

“The thick-cut daebangeo is rich, fatty and excellent”

• Daebangeo (large yellowtail sashimi)BestSliced very thick with a great texture and rich fattiness
• Meongge (sea squirt)Tangy and quite fresh
• Maeuntang (spicy fish stew)Plenty of fish but lacks a refreshing finish

Wait

Extremely long wait

Atmosphere

Warm and homey, a meeting spot where you often run into people you know

Would return

A place you will be lining up for again next year

Good for

A yellowtail dinner with friends

Value

On the pricey side

Tips

• Eating it with baek-kimchi (white kimchi) cuts the richness
• The second branch is bigger and turns tables faster
• If you arrive right when it opens, there is no wait