Gang Gyeong-su Tuna (강경수참치)

Kim Sawon’s reviewHighly recommended

“Bluefin belly and rib meat are well thawed and the value is amazing”

• Rib meat (Galbi-sal)BestTexture like beef chuck flap
• Bluefin bellyGreat thawing, with fat gushing out
• Gill meat (Agwi-sal)Moist, like beef tartare

Price

₩38,000 per person

Reservations

100% reservation only

Atmosphere

A shabby place with cracks in the wall, run by the owner alone

Service

Generous with refills

Good for

A drinking session with soju

Value

Amazing value at ₩38,000

Tips

• Be sure to reserve
• Add plenty of wasabi
• Pair with myeongi-namul so you don't get tired of it