Jangwon Dak Hanmari (장원닭한마리)

Kim Sawon’s reviewRecommended

“The dak hanmari broth is refreshing and the portion is generous, so it's good value”

• Dak Hanmari, Medium (whole chicken in broth)BestOne and a half chickens with napa cabbage in a refreshing broth
• Kalguksu Sari (add-on knife-cut noodles)A course eaten in the richly simmered broth
• Bokkeumbap (fried rice)A decent finish; prefers the thick style with egg stirred in

Wait

Regulars come in right after opening

Atmosphere

Gloomy, shabby old floor-seating restaurant

Good for

Dak hanmari course for a group

Value

Generous, so good value

Tips

• Mix pear juice, seasoning sauce and mustard sauce to taste
• Finish with kalguksu and fried rice after the chicken