Saemat Sikdang (새맛식당)

Kim Sawon’s reviewHighly recommended

“Thick, savory pork belly at a kind price”

• Domestic fresh pork belly (Saengsamgyeopsal)BestThick, savory, classic pork belly
• Ojingeo-bokkeum (stir-fried spicy squid)Generous portion, pairs with pork belly like Osam-bulgogi

Price

Fresh pork belly ₩9,000 per 100g

Atmosphere

A converted-house villa feel with a wide terrace for outdoor dining

Good for

Pork belly with a glass of soju

Value

A menu with 2011 prices, all-time great value

Tips

• Recommended: terrace outdoor seating on nice days
• Add the stir-fried squid to eat it like Osam-bulgogi (squid and pork stir-fry)