Gijeolchopung Wang Sundae (기절초풍왕순대)

Kim Sawon’s reviewHighly recommended

“Makchang sundae and head meat are tender and great value”

• Makchang Sundae (blood sausage stuffed in large intestine)BestChewy casing with crunchy, sweet vegetables
• Meori-gogi (pressed pig head meat)Thick and tender
• Sundae-tang (blood sausage soup)Spicy, rich broth, good with soju

Atmosphere

Packed, expanded to the 2nd floor, a popular neighborhood spot

Good for

A meal with soju; a stop on a Nakseongdae / Seoul Nat'l Univ. Station route

Value

High-quality head meat and sundae at low prices

Tips

• Ask separately for chojang (sweet chili-vinegar sauce)
• Sundae soup comes with the dadaegi (chili seasoning) already stirred in
• The sundae set is a small mixed sundae plus sundae soup