Tongkeun Hanu (통큰한우)

Churupkyeon’s reviewAverage

“Charcoal-grilled brisket is savory, but the fixed assortment is disappointing”

• Chadolbaegi (thinly sliced beef brisket)BestFatty and savory, the best
• Kkotgalbisal (flower rib meat)Thick but doesn't melt in your mouth
• Solbap (pot rice)Doesn't form a crust, so the nurungji (scorched rice) flavor is disappointing

Price

All-you-can-eat ₩39,000

Parking

Parking available in front of the shop

Hours

12am~11:55pm, open daily year-round

Atmosphere

Open hall with wide spacing between tables

Would return

Says they'll be grilling at home for a while

Good for

People who can get their money's worth

Value

Said to be similar to the price of buying several cuts separately

Tips

• You must fetch everything yourself from the start
• There's no plain rice, only pot rice, so order it separately
• If you go with kids, think about the rice