Gamcho Sikdang (감초식당)
Meat Seoul Dongdaemun-gu

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Meogeultende’s reviewHighly recommended
“The charcoal-grilled pork ribs are tender and go perfectly with rice”
- Yeontanbul Dwaeji-galbi (charcoal-briquette grilled pork ribs)BestWell seasoned, and the lean meat is tender too
- Sundubu-jjigae (soft tofu stew)Rich and full of ingredients, but a slight seafood fishiness
- Sundubu-jjigae ₩10,000
- Break time 3–5pm
- Atmosphere
- A market restaurant where staff grill the meat for you
- Service
- Friendly, like serving the soup into a big bowl for you
- Would return
- I'd love to come often and plan to return
- Good for
- A meal with soju, hosting foreign guests
- Value
- The amount of meat is reasonable for the price
- Tips
- Eat quickly while it's hot
- Eat as much as you can in the first 10 minutes
