Hwanggeum Origi (Golden Duck) · 황금오리
Meat / BBQ Gyeonggi Yongin-si
Google Maps
Tzuyang’s reviewHighly recommended
“The giant stone plate duck roast and nurungji fried rice are the specialties”
- Duck Roast (unseasoned duck)BestChewy and mild, pairs well with chives and mushrooms
- Seasoned DuckEaten lightly cooked, it hit the spot
- Nurungji Bokkeumbap (scorched rice fried rice)Chewy like vegetable bread, tastes like a snack
- About 2 hours' wait on weekends (according to a regular)
- Atmosphere
- Mountain lodge in a valley
- Service
- The owner is very kind
- Tips
- Wrap the duck together with mushrooms, chives and potatoes in Ssambu (pickled radish wrap)
- Ask in advance if you want the meat less cooked
- Nurungji fried rice cannot be ordered as an add-on, so order it all at once
Haigaengseu’s reviewHighly recommended
“The stone-plate roasted duck, with the fat drained off, is light and nutty”
- Cheese Nurungji Bokkeumbap (fried rice with scorched rice and cheese)BestThe highlight, made with mozzarella
- Oritgui Roseu (stone-plate roasted duck)Fat drained off, light with no gamey smell
- About ₩17,500 per person
- 15–20 minutes of grilling
- Large parking lot next door
- Good for
- Groups of 3 or more
- Value
- Great in price, taste and portion
- Tips
- Best to visit with 3 or more people
- Finish with the nurungji cheese fried rice
