Jeju Dombe Gogi Jip (제주돔베고기집)
Meat / BBQ Jeju Jeju-si

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Meogeultende’s reviewHighly recommended
“The fruit kimchi with apple and pear and the dombe-gogi wrapped in soybean leaf are outstanding”
- Dombe-gogi (boiled pork sliced on a cutting board)BestNo odor, chewy, with rich, nutty fat
- Fruit kimchi (geotjeori-style kimchi with fruit)Sweet like seasoned raw crab, with a light sweetness that is easy to eat
- Sundubu-jjigae (soft tofu stew)Served alongside the dombe-gogi set
- Skate for 4: ₩100,000
- Usually a line, but quiet today
- Atmosphere
- Popular with locals
- Would return
- A regular who says they visit often
- Good for
- A meal with a friend visiting from Seoul
- Tips
- Wrap the dombe-gogi in a soybean leaf
- Dip it in meljeot (salted anchovy sauce) or salt
- Extra kimchi can be ordered
