Gimsusa (김수사)

Tzuyang’s reviewHighly recommended

“Perfectly seasoned rice and thick crab meat sushi, with great value too”

• Scallop sushi (Garibi chobap)BestThe reviewer's personal No. 1; the toasted shrimp-meat powder on top is outstanding
• Crab meat sushi (Gesal chobap)Real crab essence, thick and delicious
• Eel sushi (Jangeo chobap)Packed with meat and a tasty sauce

Price

Lunch ₩50,000 / Dinner ₩100,000

Hours

Has a break time

Dining solo

Ate 100 pieces alone

Atmosphere

40-year tradition, run by the second generation

Service

The owner is kind and gives extra complimentary dishes

Would return

Said they would come back to the new building

Good for

A hearty meal for sushi lovers

Value

Generous portions at low prices — great value

Tips

• The old building has closed; the shop moved to the new building across the street
• You can ask them to leave out the ginger
• The eel is tastier when served warmed up