Sekkosi (세꼬시)
Seafood Seoul Gangdong-gu

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Kim Sawon’s reviewHighly recommended
“Sekkosi wrapped in vegetables sprinkled with soybean powder is springy and chewy”
- Sekkosi, smallBestSpringy and chewy, with barely any bones felt
- Maeuntang (spicy fish stew) to finishSpicy with Cheongyang chili peppers and full of ingredients
- Miyeokguk (seaweed soup)Served in a generous bowlful
- Vegetables ₩1,000 per person
- Atmosphere
- Shabby exterior, but a pleasant interior with many older customers
- Good for
- Gatherings with older family members, raw fish lovers
- Value
- Fantastic value
- Tips
- Sprinkle soybean powder on the vegetables, add chojang (sweet chili vinegar sauce), and eat with the raw fish
- Order the sekkosi according to the number of people
- Vegetables are ordered separately at ₩1,000 per person
