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Donbul 1971 (돈불1971)

Meat / BBQ Seoul Seodaemun-gu

서울 서대문구 연세로5다길 36 돈불1971

Scene of Donbul 1971 (돈불1971) from the video
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Kim SawonKim Sawon’s reviewHighly recommended

“The briquette-seared pork belly and jowl have great aroma and never miss”

  • Yeontan Chocheol Ogyeopsal (briquette-seared pork belly)BestFull of juice with a deep briquette aroma
  • Hangjeongsal (pork jowl)Crunchy texture full of briquette aroma
  • Gochujang Yeontan Bulgogi (gochujang-marinated pork grilled over briquettes)Eaten hearty with rice

Liked

  • The distinctive flavor of briquette searing
  • Generous amount of food comes out
  • The ajumma shows you how to eat it
Atmosphere
Rowdy student-district vibe, like a burn-training camp
Service
The ajumma explains in detail how to eat
Would return
A real regular spot for over 5 years
Good for
A drinking session that never fails, whoever you bring
Value
Average prices, since it's a student-heavy neighborhood
Tips
  • Eat the meat the way the ajumma tells you
  • Order mainly the briquette-seared Jeju pork items

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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