Gwangcheon Sikdang (광천식당)

Kim Sawon’s reviewHighly recommended

“The combination of tofu duruchigi and suyuk is addictive”

• Dubu Duruchigi (spicy stir-fried tofu)BestThe sauce soaks in and it's spicy and addictive
• Udon noodle add-onA treat when coated in the sauce
• Suyuk (boiled pork)Tender, with a slight hint of jokbal (pig's trotters) flavor

Price

Makgeolli ₩3,000

Atmosphere

Seating on floors 1 and 2, a clean old-school restaurant after remodeling

Good for

Daytime drinks with friends, the first stop on a Daejeon trip

Value

Cheap with makgeolli at ₩3,000

Tips

• Be careful if you can't eat spicy food
• Add udon noodles to the duruchigi
• The suyuk and makgeolli combo is recommended