Cheolgil Wang Galbisal (철길왕갈비살)

Meogeultende’s reviewHighly recommended

“Generous marinated and unmarinated galbisal plus doenjang-jjigae, great value”

• Yangnyeom-galbisal (marinated beef rib meat)BestTender and sweet, goes well with salt-grilled meat
• Saeng-galbisal (unmarinated beef rib meat)Chewy, with the beef flavor intact
• Doenjang-jjigae (soybean paste stew)Among the best doenjang-jjigae at any restaurant

Price

Extra doenjang-jjigae ₩8,000

Dining solo

Came alone and ordered unmarinated and marinated separately

Atmosphere

Relaxed atmosphere for a casual drink of soju

Service

Received 2 servings of marinated galbisal as a complimentary extra

Would return

First visit in about 10 years, a nostalgic regular spot

Good for

Company dinners, a soju with juniors and colleagues

Value

₩50,000 including soju and beer is great value compared to Korean beef (hanwoo)

Tips

• Eating unmarinated and marinated together is a nice balance
• Don't flip the meat too often; eat it right away
• Doenjang-jjigae is free with your first meat order