Baetgodong (뱃고동)
Seafood Seoul Gangnam-gu
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Meogeultende’s reviewHighly recommended
“The squid stir-fry with glass noodles and the fried rice are the highlights”
- Bokkeumbap (Korean fried rice)BestComforting flavor, said to be the best dish
- Ojingeo-bokkeum (spicy stir-fried squid)Strongly seasoned, pairs well with soju or rice
- Twigim (Korean fried fritters)The onion fritters are especially good
- Lunch ₩9,500
- Lunch until 5 PM, break time…
- Atmosphere
- Bustling and lively
- Would return
- A place full of memories that you'll want to return to for years
- Good for
- A glass of soju and sharing old memories
- Value
- The lunch price is on the cheap side
- Tips
- Ask for lots of onion when ordering the fritters
- Be sure to order the fried rice
- Adding the glass noodles is recommended
Heebab’s reviewHighly recommended
“The nakji-bulgogi sauce is deeply savory and the octopus is chewy”
- Nakji-bulgogi (spicy stir-fried small octopus)BestChewy with an explosively savory sauce
- Ojingeo-twigim (fried squid)Different from ordinary snack-bar fried food
- Pajeon (scallion pancake)Thick and great with makgeolli (rice wine)
- Lunch meal: ₩8,800
- Lunch from 12:00
- Atmosphere
- Clean and good for gatherings
- Good for
- Gatherings with mothers, lunch meals
- Value
- Cheap at ₩8,800 for a lunch meal
- Tips
- Octopus gets tough if overcooked, so cook it just briefly
- Be sure to have fried rice with the leftover sauce
- Mix with the sauce and eat with plain white rice
