Bumak Charcoal Dakgalbi, Singil Branch (부막숯불닭갈비 신길점)
Meat & BBQ Seoul Yeongdeungpo-gu

Heebab’s reviewRecommended
“The iron-plate dakgalbi seasoning soaks all the way in and is delicious”
- Iron-plate Dakgalbi (spicy stir-fried chicken)BestSeasoned to the very core of the meat
- Iron-plate fried rice (bokkeumbap)The iron plate lets you finish with fried rice
- New chicken broth dishRich broth, savory with garlic
- Tips
- Finish with fried rice on the iron plate
- Try the new broth dish too
