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Kkachine (까치네)

Korean Seoul Yongsan-gu

서울특별시 용산구 한강대로84길 11-16 까치네

Scene of Kkachine (까치네) from the video
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MeogeultendeMeogeultende’s reviewHighly recommended

“The spicy Ojingeochae Bokkeum and Dakdoritang will have you reaching for the soju”

  • Ojingeochae Bokkeum (stir-fried shredded dried squid)BestSpicy Korean flavor that makes you want a bowl of rice
  • Egg Mash (Gyeran-mari, rolled omelet)Not fancy, but perfect with drinks
  • Dakdoritang (spicy braised chicken)Pojangmacha-style and humble, pairs well with soju

Liked

  • Uses imported sausage, so it tastes good
  • Humble, homey flavors
  • The owner is a nice person

Downsides

  • It doesn't feel like a dedicated Dakdoritang restaurant, so opinions may vary
Hours
Closed Sundays; weekdays 5 PM–11 PM
Atmosphere
Humble pojangmacha (street tent bar) atmosphere
Service
The owner is friendly and kind
Would return
After finishing with the Dakdoritang, he praised it highly and recommended it
Good for
A glass of soju after coming back from overseas
Tips
  • Order the Ojingeochae Bokkeum and finish with Dakdoritang
  • Closed Sundays, opens at 5 PM

1 video

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