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Hanguk Hoetjip (한국횟집)

Seafood Seoul Jungnang-gu

서울 중랑구 중랑역로 34 1층

Scene of Hanguk Hoetjip (한국횟집) from the video
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Kim SawonKim Sawon’s reviewHighly recommended

“A ₩50,000-per-person omakase that keeps coming, with great sashimi quality”

  • Benjari-hoe (chicken grunt sashimi)BestA rare fish served only about once a year; chewy
  • Yeoneo-chobap (salmon sushi)Sushi that melts in your mouth
  • Jeonbok naejang-bap (abalone-liver rice)Chewy abalone and rich, nutty liver

Liked

  • The course is incredibly generous
  • Excellent sashimi quality and texture
  • The owner's thoughtfulness and generosity

Downsides

  • No menu; set course for a party of 4
  • Seasoning is on the strong side, so it may not suit everyone
Price
Omakase ₩50,000 per person
Reservations
Reservation required; menu is for 4 people
Atmosphere
A long-established raw fish restaurant with a clean atmosphere
Service
The owner is kind and attentive
Good for
Drinking sessions, groups of 4
Value
Very satisfying for this spread at ₩50,000 per person
Tips
  • You need a party of 4 to order the omakase
  • Make a reservation in advance
  • Go on an empty stomach

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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