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Daehanok (대한옥)

Korean food Seoul Yeongdeungpo-gu

서울 영등포구 영등포로51길 6 1층 대한옥

Scene of Daehanok (대한옥) from the video
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Kim SawonKim Sawon’s reviewHighly recommended

“Soy-seasoned oxtail suyuk is tender and the dogani-tang is hearty”

  • Kkori Suyuk, small (boiled oxtail)BestMeat falls right off the bone, tender, with sweetish seasoning
  • Guksu Sari (extra noodles)A treat when tossed in the soy sauce seasoning
  • Dogani-tang (beef knee cartilage soup)Plenty of chewy dogani, feels like a restorative dish

Liked

  • The soy sauce seasoning pooled at the bottom of the plate is delicious
  • Complimentary seolleongtang (ox bone soup) broth when you order steamed oxtail
  • Generous portion of dogani

Downsides

  • Oxtail price has risen a lot
  • Extra noodle portion is small
Atmosphere
Old-school restaurant over 50 years old
Would return
Says he only features places he has visited more than once
Good for
Meals where someone else is paying, business entertaining
Value
On the pricey side
Tips
  • Finish with dogani-tang after the oxtail
  • Toss the extra noodles in the soy sauce seasoning
  • Noodles in the bone broth are good too

1 video

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