Sushi Nonde (스시 논데)

Kim Sawon’s reviewHighly recommended

“The course pouring out tsumami and sushi is astonishing for the price”

• Cheonggukjang Geumtae Sotbap (fermented soybean paste and alfonsino pot rice)BestGreat, like eating rice mixed into cheonggukjang stew
• Jeonbokjjim (steamed abalone)Plump, with great innards and sake flavor
• Daebangeo Chobap (large yellowtail sushi)Yellowtail sushi at a crucial point in the course

Reservations

100% reservation only, fierce competition

Atmosphere

An omakase with a drink menu as thick as a book

Service

The chef and staff are kind

Good for

Omakase with drinks

Value

Such good value that you worry about the owner

Tips

• Eat two spoonfuls of the cheonggukjang pot rice, then pour in green tea
• The fish changes day to day