Donggang Haemuljjim (동강해물찜)
Seafood Seoul Mapo-gu

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Kim Sawon’s reviewRecommended
“The imokase with its flood of seasonal snacks is great value”
- Stir-fried seafoodBestSweet and tasty, like everything good thrown in together
- Daebangeo (large yellowtail)Nutty seasonal snack to dip in doenjang
- Haemuljjim (spicy steamed seafood)The signature dish, packed with seafood and a rich sauce
- Imokase ₩50,000 per person
- Atmosphere
- Middle-aged-uncle-style interior, the kind of place where a germanium bracelet fits right in
- Service
- Friendly owner and auntie
- Good for
- Drinking sessions, company dinners with the boss
- Value
- A seasonal snack course for ₩50,000 per person is great value
- Tips
- The menu changes with the season
- Dip the large yellowtail in doenjang (soybean paste)
- On days when fresh seafood arrives, get the whole steamed squid
