Cheongsu Hoetjip (청수횟집)

Kim Sawon’s reviewHighly recommended

“The flatfish and croaker sashimi and seafood course are generous and satisfying”

• Modum-hoe (assorted sashimi: flatfish, croaker, etc.)BestCut thick, dense texture with great umami
• Gyeran-jjim (steamed egg)Served bubbling in an earthenware pot, a hearty side dish
• Scallop, sea cucumber, conchThick scallop, perfect with soju

Atmosphere

Quiet and uncrowded, great for a drink

Service

The owner is very friendly

Good for

A drinking session with soju

Value

Reasonable prices within walking distance of Yeoksam Station

Tips

• Mix leftover sashimi with vegetables to make a sashimi rice bowl
• Course C is the lightest course