Yonggeumok (용금옥)
Korean Seoul Jongno-gu

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Jaeseonrang’s reviewRecommended
“The clear, clean chueotang is paired with fried mudfish that has a great texture”
- Chueo-twigim (fried mudfish)BestTender meat and nutty, crunchy bone texture
- Chueotang (mudfish soup)Clear and clean, with nothing gritty
- Seoul Chueotang ₩15,000
- Atmosphere
- An old-style restaurant with 92 years of tradition
- Tips
- Order the fried mudfish to enjoy the texture of the fish
- Dip the fritters in the sweet vinegar-soy sauce
