Naegohyang Gangwon-do (My Hometown Gangwon) · 내고향강원도

Tzuyang’s reviewHighly recommended

“The live crab and sea bass sashimi are fresh, and the 60-dish spread is overwhelming”

• Hwal-kkotgye-jjim (steamed live blue crab)BestThe crab was the best dish today
• Nongeo, gwangeo, ureok-hoe (sea bass, flounder and rockfish sashimi)Chewy, not tough at all, great texture
• Jeonbok naejang-juk (abalone innards porridge)Nutty and served piping hot

Price

60-dish table ₩180,000

Dining solo

Visited and ate alone

Atmosphere

The building and interior are astonishing

Service

The owner is kind and reheats the fried food

Good for

Family gatherings, company dinners, foreign tourists

Value

A sashimi restaurant with great value in both quantity and quality

Tips

• Add ₩30,000 to get both the lobster and the steamed crab
• Eat the crab first before it gets cold
• Cook sashimi in the shabu-shabu broth while eating