Bunong Jeongyuk Sikdang (Bunong Butcher Restaurant) · 부농정육식당

Tzuyang’s reviewHighly recommended

“The Hanwoo brisket and special cuts are high quality, and the doenjang ramen is a treat too”

• Hanwoo Brisket (chadolbaegi)BestCrunchy-chewy texture, nutty like sesame oil
• Hanwoo SirloinBursting with juice, great meaty aroma
• Hanwoo Yukhoe (beef tartare)The seasoning clings perfectly to the mouth

Wait

Open-run at 2 PM, seated right away

Reservations

Reservations available; walk-ins from 6 PM on weekdays…

Hours

Open until 10 PM

Atmosphere

Butcher-restaurant with athletes' signatures on display

Service

The owner is kind and brings altari radish

Good for

Meat gatherings, regular meals for athletes

Tips

• They give you the brisket sauce if you ask
• Ask for wasabi separately
• Keep the brisket briefly in the freezer and grill it last