Ppalgan Tteokbokki (Red Tteokbokki) · 빨간떡볶이

Tzuyang’s reviewHighly recommended

“Impressive rich gochujang tteokbokki and big fish cakes”

• Tteokbokki (spicy rice cakes)BestRich gochujang base, rice cakes with the appeal of wheat cakes
• Eomuk (fish cake)Big, and the broth is a favorite
• Sundae (Korean blood sausage)Liver is fresh and chewy, eaten dipped in ssamjang

Wait

There is a line in front of the shop

Reservations

Call to secure a seat

Atmosphere

Warm, old-school shop run by a family

Service

The owner makes room for you

Tips

• Takeout only since this year; call ahead and a seat may be available
• Dip the sundae in ssamjang (seasoned bean paste)