Hana Donkatsu (하나돈가스)

Churupkyeon’s reviewRecommended

“Old-style Western-style tonkatsu with an appealing red garlic sauce and fried shrimp”

• Fried Shrimp (Saeu Twigim)BestSubstantial presence and not soggy
• Hana Donkatsu (regular)Crispy batter with a definite meaty bite
• Large Portion (Gopbaegi)Only ₩1,000 more but a hefty amount

Price

Hana Donkatsu ₩9,000

Parking

No parking, one-way street

Hours

10:30–19:30, closed 1st and 3rd Mondays…

Atmosphere

Feels like an old-style Western-style (gyeongyangsik) tonkatsu place in front of a school

Service

The owner has clear standards and explains how to eat it

Would return

Not a taste that makes you want to return

Good for

When you want to try a distinctive tonkatsu place near a school

Value

Only ₩1,000 difference, so the large portion is the better deal

Tips

• Eat with the sauce, then the garlic sauce, and finally put it on top to eat like a hamburger
• Eat it together with cabbage on top
• You can get more garlic sauce if you ask