Dolsoe Bonga (돌쇠본가)
Korean Busan Busanjin-gu

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Churupkyeon’s reviewRecommended
“The abalone, octopus, and braised ribs are tender, but with only one kind of seasoning it feels monotonous”
- Yongwang Galbijjim (Dragon King braised short ribs)BestTender braised ribs that team up with the abalone as the top two
- OctopusVery tender and extremely delicious
- AbaloneSo tender it was the most memorable
- Set for 5 ₩256,000
- 2 spaces behind the building, plus a separate parking lot
- Visit with a reservation
- Closed on Mondays
- Atmosphere
- Feels like a house with a yard, somewhat humid
- Would return
- Said they'd go once more next year
- Good for
- A family gathering with parents
- Value
- A price at which it should naturally be delicious
- Tips
- There is no kids' menu, so plan ahead
- The ribs go well with ssambu (pickled radish wraps)
- Agree on the pot rice menu in advance when reserving
