Nangman Banjeom (낭만반점)
Chinese Gwangju Suncheon-si

Heebab’s reviewRecommended
“The fried egg makes the ganjjajang, and the fried rice is nutty”
- Ganjjajang (dry-style black bean noodles)BestThe saltiness is kept and it's not sweet, so the fried egg is the kicker
- Cheolpan Haemul Jjajang (seafood black bean noodles on a sizzling plate)Sauce soaks into the noodles, thick, with lots of seafood
- Wang Galbi Jjamppong (spicy seafood noodle soup with giant rib)Clear broth with bean sprout flavor, big ribs, spicy
- They'll do a one-person sizzling plate order
- Atmosphere
- A neighborhood Chinese restaurant popular with locals
- Service
- The staff asked for an autograph
- Good for
- A hearty meal
- Tips
- Ask to adjust the spice level for the jjamppong
- Ganjjajang and fried rice go well together
