Seudam (스담)
Japanese food Seoul Seongbuk-gu
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Kim Sawon’s reviewHighly recommended
“A great-value omakase with solid bluefin tuna and large yellowtail sushi”
- Sea urchin cream scallop sushiBestRich and creamy, blissful in the mouth
- Bluefin tuna loin sushiGently lifts your appetite
- Spanish mackerel sushiTorched, with savory richness
- Reservations open every Sunday at 10 AM
- Good for
- When you want a good-value omakase
- Value
- Dinner omakase for the price of one fried chicken
- Tips
- Reservations open every Sunday at 10 AM
- You can adjust the rice amount to your taste
