Watda Sikdang (왔다식당)
Korean Busan Yeongdo-gu

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Kim Sawon’s reviewHighly recommended
“The chewy tendon doenjang hot pot with rich broth makes my top three doenjang-jjigae”
- Suji Doenjang Jeongol (beef tendon soybean paste hot pot)BestLots of chewy tendon, with an amazing reduced broth
- Ramyeon sari (ramyeon noodles add-on)Doenjang ramyeon is a rare treat
- Doenjang-juk (soybean paste porridge)Great for continuing into a full course
- Ramyeon noodles ₩1,000
- Closes quite early
- Atmosphere
- A rustic local restaurant in a remote neighborhood
- Service
- Perfect teamwork from the 1st to the 2nd floor
- Good for
- A hangover cure from the morning, a daytime drink-and-meal
- Value
- Ramyeon add-on for ₩1,000 plus broth refills, great value
- Tips
- They close early, so get seated quickly
- Definitely add the ramyeon noodles
- Finish with doenjang-juk
