Lotte Yang-gopchang (롯데양곱창)
Meat Busan Busanjin-gu

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Kim Sawon’s reviewRecommended
“Gopchang with garlic stems and rice balls are as satisfying as an omakase”
- Jumeokbap (rice ball)BestTopped with grilled mustard-leaf kimchi and gopchang, it's on par with sushi omakase
- Yeomtong (beef heart)Completely mild
- Yang and Daechang (beef tripe and large intestine)Well grilled and easy to pick up
- Atmosphere
- A single L-shaped table, a quiet space ideal for drinking
- Service
- The auntie grills for you and even shapes the rice balls
- Good for
- A spot for a drink
- Value
- Priced like an average yang-gopchang place in Busan
- Tips
- Put gopchang on grilled mustard-leaf kimchi
- Eat gopchang together with the rice balls
