Bada Hoepocha (바다회포차)

Kim Sawon’s reviewHighly recommended

“The extra-large amberjack is rich and thick, and both the amount and price are satisfying”

• Teukdae Bangeo-hoe (extra-large raw amberjack) for 2BestChewy richness, nicely thick slices, and the belly cut is superb
• With aged kimchiLightens up the fatty amberjack
• Rice for sushiMake your own sushi with the raw amberjack

Atmosphere

A rough, raw vibe, like eating at a table outside the shop

Good for

Groups of 2 who love big amberjack, drinking sessions for middle-aged guys

Value

For this amount, the price is reasonable

Tips

• Visit when the amberjack is at its fattiest and the waiting line is shorter
• Pair with aged kimchi so it doesn't get greasy
• Add sujebi (hand-pulled dough flakes) to the Maeuntang (spicy fish stew)