Uil Sikdang (우일식당)

Kim Sawon’s reviewHighly Recommended

“You can enjoy domestic Korean beef specialty cuts at great value”

• Ansim-churi (tenderloin trimmings)BestRich yet clean and tender, never gets tiresome
• Chadolbaegi (thin-sliced beef brisket)Fatty and mouth-watering to look at
• Yuk-sashimi (raw beef slices)Dipped in the special sauce, it's heaven

Price

Doenjang-jjigae ₩2,000

Atmosphere

A large restaurant that fills up quickly with local seniors

Service

Very kind aunties

Good for

A local meat dinner with colleagues, a drink or two

Value

Enjoy specialty cuts at an amazing value

Tips

• Visit on a weekday or a slaughter day for complimentary liver, tripe (cheonyeop) and spinal marrow
• Start the first order with the assorted platter
• Highly recommend the ugeoji doenjang-jjigae