Jungnim-dong Mulgogi (중림동 물고기)

Kim Sawon’s reviewHighly recommended

“Premium sashimi like giant sea bass and black porgy is plentiful and great value”

• Modeum-hoe (assorted sashimi: rock bream, black porgy, giant sea bass, firm flounder)BestCarefully selected premium seasonal fish with a springy texture
• Galchi-hoe (hairtail sashimi)Skin lightly seared for a rich, savory oiliness
• Garibi steak (scallop steak)Thick and plump texture

Price

About ₩50,000 per person when ordering sake

Reservations

Same-day reservations only

Atmosphere

A cozy drinking spot with about ten seats

Service

The owner is very friendly

Good for

Sashimi lovers, drinking gatherings

Value

Great value for money

Tips

• Only same-day catch is used, so reservations are accepted for the same day only
• The price varies depending on how much you drink
• Try topping the sashimi with hairtail-gut jeotgal (salted fermented seafood) or baby octopus jeotgal