Jinju Hoegwan (진주회관)
Korean food Seoul Jung-gu, Seoul
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Kim Sawon’s reviewHighly recommended
“The thick kongguksu is creamy-smooth and worth the price”
- Kongguksu (cold soy milk noodles)BestThick, creamy-smooth texture
- Kongguksu ₩15,000
- Atmosphere
- Opened in 1962, a Seoul Future Heritage site
- Service
- Served within 10 seconds of ordering
- Value
- Pricey, but fully worth it
- Tips
- No salt or sugar on the table
- Try it topped with kimchi
