Gwanghwamun Mijin (광화문미진)

Kim Sawon’s reviewHighly recommended

“Generous trays of buckwheat noodles with a sweet, mild dipping broth”

• Pan-memil (chilled buckwheat noodles on a tray)BestBig portion; the dipping broth is sweet and mild

Wait

Long line, but you get in relatively fast

Atmosphere

Spacious interior spanning two floors

Good for

Cold buckwheat noodles in summer

Tips

• Even when the line is long, the large dining room means you get seated quickly