Jinjinbari Hoetjip (raw fish restaurant) · 진진바리횟집

Kim Sawon’s reviewHighly recommended

“A full table for ₩17,000, and the sashimi and sushi are high quality”

• Modum-hoe (assorted sashimi)BestSea bass, red sea bream, flatfish, and bluefin tuna belly all look gorgeous and firm
• Meongge and fresh-fish sukidashi (sea squirt and small sashimi starters)Savory and well seasoned
• Chobap (sushi)Rustic, but you can feel the skill

Price

Hoe jeongsik ₩17,000

Atmosphere

An old-school restaurant run by an elderly couple in their 70s

Service

Thoughtful enough to bring seaweed and sesame oil with the tuna sashimi

Good for

A budget-friendly group dinner with drinks

Value

Value that is hard to understand even by 2023 price standards

Tips

• Choose between maeun-tang (spicy fish stew) and jiri-tang (clear fish soup)
• Big eaters should consider ordering an extra set
• Dongtae-jeon and gyeran-mari are the star side dishes for drinking