Sigolzip Ureongi Ssambap (시골집우렁이쌈밥)

Kim Sawon’s reviewHighly recommended

“A drinker's paradise with red sea bream soup and unlimited sashimi”

• Modum-hoe (assorted sashimi: sea bass, red sea bream, flounder, yellowtail)BestFirm texture, better quality than a typical raw fish restaurant
• Jukkumi-bokkeum (stir-fried baby octopus)Full of smoky char flavor, with an addictive sweet seasoning
• Chamdom Jiri-tang (clear red sea bream fish soup)Clean, refreshing broth with chewy chunks of fish

Price

₩55,000 per person

Reservations

Required (omakase menu)

Atmosphere

A fairly spacious restaurant with a second-floor seating area too

Good for

Drinkers, groups who love sashimi

Value

Considering today's drink prices, it's an absolute steal

Tips

• Be sure to reserve the omakase menu
• Seating time is 3 hours
• Wrap the fatty yellowtail in aged kimchi with a dab of ssamjang (seasoned dipping paste)