Sushi Jeong (스시정)
Japanese Gyeonggi Anyang-si
Tzuyang’s reviewHighly recommended
“The flounder fin and sea bream belly are superb, and it's hard to believe it's only ₩1,200”
- Gwangeo Jigireum (flounder fin)BestCrunchy, with a texture that bursts
- Domi Baetsal (sea bream belly)No smell, softer and moister than eel
- Salmon BellyThick and fresh, so delicious
- ₩1,200 per plate of sushi
- Almost always a wait on weekends, before opening …
- Has a break time
- Service
- Treated us kindly until the end
- Would return
- Wants to try for 200 plates next time
- Good for
- Budget sushi mukbang
- Value
- Praised for value, saying it's not ₩1,200 quality
- Tips
- Eat the sushi rice (shari) while it is warm for better flavor
- About 30 menu items, 2 pieces each, so it's great for trying a variety
- There's a wait on weekends, so go early
