Seongtae (성태)
Japanese Busan Dong-gu, Busan

Google Maps
Churupkyeon’s reviewAverage
“Clear broth and sides are good, but the soggy tempura feels unfamiliar”
- Kirin Draft Beer 130mlBestJust the right size for drinking alone
- Dinner Tendon (tempura rice bowl)Not crispy and the tare is mild
- Chikuwa Isobeage (seaweed-battered fried fish cake)Springy, but the seaweed flavor gets tiresome
- Dinner Tendon ₩14,000
- Paid lot across the street, ₩600 per 10 minutes
- 11:00–15:00, 17:00–20:00, Monday…
- Counter seats available, good for dining alone
- Atmosphere
- Six 4-person tables, music I like
- Would return
- Says they'll look for other dishes when they come to Choryang
- Good for
- Solo diners who want to try a new style of tendon
- Tips
- If it's under-seasoned, add the tare (sweet soy sauce)
- If you don't like seaweed, pick another dish instead of chikuwa
- Lunch includes an appetizer and salad, and costs ₩1,000 more
