Neoguri Sikdang (너구리식당)
Meat Daegu Nam-gu, Daegu
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Tzuyang’s reviewHighly recommended
“Thick Mungtigi for ₩35,000 is great value”
- Mungtigi (Daegu-style raw beef)BestThick, chewy yet crisp texture, and the seasoning sauce is nutty
- Yukhoe (beef tartare)The flavors of soy sauce, garlic, and sesame oil really come through
- Deunggol (beef spinal cord)Marshmallow-like texture that keeps you reaching for more
- Mungtigi 200g ₩35,000
- Calling ahead to check meat availability is recommended
- Atmosphere
- A small restaurant with many regulars
- Service
- The owner is kind and gives a complimentary dish
- Good for
- Drinking snacks, a Daegu trip to eat Mungtigi
- Value
- Better value than today's going rate of over ₩50,000
- Tips
- The meat runs out early, so call ahead to check
- Age leftover Mungtigi in the seasoning sauce for 20-30 minutes before eating
- Eat the Jumeoksi only lightly cooked
