Chunseon Mandu (춘선만두)
Chinese Seoul Gwangjin-gu

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Tzuyang’s reviewHighly recommended
“The mapo tofu with a subtle Sichuan pepper aroma and the chive dumplings are addictive”
- Mapo tofu (spicy Sichuan tofu)BestStrong aroma but not off-putting, and the tofu is silky soft
- Liu Rou Duan (soy-glazed chewy fried pork, similar to tangsuyuk)Chewy soy-based pork, perfect as a drinking snack
- Buchu-mandu (chive dumplings)Juicy with a chewy wrapper, the best of the dumplings
- Service
- The owner runs it alone and is kind enough to even reheat the dumplings
- Good for
- Mapo tofu fans, drinking snacks
- Value
- The chive and egg stir-fry is cheap and good
- Tips
- If you can't eat Sichuan pepper, ask them to leave it out
- Eat the mapo tofu together with the Yangzhou fried rice
- Top the mapo tofu with the chive and egg stir-fry
