Namiseom Kkokko Chuncheon Dakgalbi (남이섬꼬꼬춘천닭갈비)

Tzuyang’s reviewHighly recommended

“Tender cast-iron chicken thigh dakgalbi, and the udon add-on is a treat too”

• Dakgalbi (spicy stir-fried chicken, thigh meat)BestTender, not dry at all
• Udon noodles add-on (udon-sari)Fragrant from the perilla leaves, with chewy noodles
• Cheese dippingSavory mozzarella that stretches without breaking

Wait

Seated right at opening; full before 6 PM

Hours

Has a break time; reopens at 4:30 PM

Atmosphere

A neighborhood favorite that's always packed

Would return

Says they'll come back next time for the fried rice

Good for

Groups with big appetites

Tips

• Order medium spice if you can't handle heat
• Add the cheese midway and dip the chicken in it
• Add the udon noodles midway