Hyeon Godae Dakbal Main Branch (현고대닭발 본점)
Korean Seoul Dongdaemun-gu
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Tzuyang’s reviewHighly recommended
“The chili-powder-seasoned chicken feet are chewy and spicy but still eatable”
- Boneless Chicken Feet (Mubbyeo Dakbal)BestPerfectly delicious spiciness
- Chicken Gizzards (Dakttongjip)Soft like liver, with a crunchy bite
- Pork Ribs (Dwaeji Galbi)Sweet and full of savory depth
- Chicken feet ₩9,000
- Atmosphere
- A 50-year-old traditional alley eatery
- Service
- The owner is friendly and brings the grilled meat over
- Would return
- Said they found the best ribs of their life
- Good for
- Going with people who love spicy food
- Value
- Cheap, with chicken feet at ₩9,000
- Tips
- Dab a little of the red chicken feet sauce on the pork ribs
- Eat the chicken gizzards as soon as they arrive
- The lighter-colored Original Chicken Feet is spicier
