Sottukkeong Chungju Main Branch (Cauldron Lid) · 솥뚜껑 충주본점

Tzuyang’s reviewHighly recommended

“The dak-sari hot pot and cauldron-lid pork belly are savory and tender”

• Cauldron-lid Saengsamgyeopsal (fresh pork belly)BestChewy, savory and juicy
• Dak-sari (chicken add-on)Clean, rich broth and very tender chicken
• Ramyeon-sari (instant noodle add-on)Amazing with mukeunji (aged kimchi)

Price

Pork belly 200g ₩13,000

Atmosphere

A 43-year-old old-school restaurant that opened in 1982

Service

The owner picks out the good cuts for you

Good for

A meat and hot pot meal to enjoy with a group

Value

Cheap for the quality of the meat

Tips

• The pork belly is savory even without wraps
• Add ramyeon-sari (instant noodles) while eating the dak-sari
• The dak-sari broth gets tastier the longer it boils