Saejip (새집)

Tzuyang’s reviewHighly recommended

“Briquette-charcoal pork bulgogi and 27 side dishes with real homemade flavor”

• Dwaeji Bulgogi (spicy marinated grilled pork)BestGochujang marinade with a nice charcoal aroma
• So Bulgogi (marinated beef)Only tasted a little
• Yeontan Jogi-gui (briquette-grilled yellow croaker)Chewy on the outside and delicious

Dining solo

A solo diner can order the 4-person hanjeongsik

Atmosphere

A 60-year-old hanok where the table is served in your room, like grandma's house

Service

Side dishes can be refilled, and they will reheat the meat on request

Good for

Meals with parents, experiencing a traditional hanjeongsik

Tips

• Eat the meat while it is warm
• Put leftover rice in cold water and eat it with the croaker
• Ask them to reheat the meat if it gets cold